The Team

The talent behind the scenes

The Team

Everything You want to know

For the next 5 years the team will train on regular base around India as well take part in different culinary competition inside of India and around the world.

It would have not been easy to find the Team Captain to spearhead the First Culinary Team of India, if Chef Sabyasachi Gorai would not have come forward to lead.

Many of the training sessions will be according to International Culinary guidelines and therefore the team must cook meal for up to 110 persons as a training, this will be open to public as well sponsors to attend. Our aim is also to bring the team to culinary schools around India to encourage you chefs to take part in culinary competitions.

Chef Saby Gorai

Team Captain

Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India. Chef Saby quit his high flying job as Culinary Director of Olive Bar and Kitchen, in 2012 and started his culinary academy to nurture and mentor young Chefs. His biggest international achievement came when he won the “Best Chef of India” at Varli Awards, New York. He was also honoured with the prestigious “Silver Hat Award” by the Indian Culinary Forum. He was also awarded the best International Chef of India by the “Food & Nightlife Magazine”, and was also featured in the Gourmet Gurus list amongst numerous other awards he has received. Every restaurant that he has headed, launched and set up has been awarded at all the food awards in this country. He has also been trusted with the responsibility of being the President of the Young Chefs Forum, under WACS (Worlds Association of Chefs Societies), to groom the budding chefs.